one second Learn more about one second
-
Follicular coffee-2
Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia -
Methods and essentials of brewing follicular coffee
Process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2015-01-21 Follicles coffee brewing methods essentials processes measuring beans ground beans filter paper warm cups -
[notes of baristas in front street] the "one-size-fits-all", "pre-soaking" and "sectional extraction" of espresso
![[notes of baristas in front street] the](https://world.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today and colleagues about hand steaming, one-size-fits-all and stage extraction, what will happen if used in espresso? The heart is not as good as action, the editor immediately began the experiment. With the performance, [Qianjie boutique match] Brazil competes with Columbus.
2019-04-06 Front Street Coffee notebook concentrate one-knife flow pre-soaking Segment extraction -
How to time the cooking by hand? What's the difference between one-size-fits-all flow and segmented extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [question 1] Q: why can milk make milk foam? The basic principle of milk foaming is to use steam to beat milk, to make liquid milk into the air, and to make use of the surface tension of milk protein to form many small foams and make liquid milk volume.
2019-01-14 Rush time how timing one knife segmentation extraction what different -
Detailed explanation of the difference between one-knife flow and three-knife flow of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 Hand punch technique one knife what is it meaning three knives flow difference analysis -
How should Costa Rican Mozart be baked to taste good? What baking technique is Mozart suitable for?
Before baking a new bean, we learn information about the bean and the flavor given by the green bean vendor, and then try to bake a few batches based on this information, and then adjust according to the cup test results. Some time ago, we got a Mozart from Costa Rica. This bean was previously known for its unique processing and complex aroma.
2019-03-03 Costa Rica Mozart should how bake delicious fit what technique -
Take coffee as the starting point, how to walk out of your own brand in 80 seconds
In early October and early December this year, two 80-second coffee shops will open one after another, located in WeWork in Dongzhimen and Xizhimen respectively. Choose the landing entity, on the one hand, coffee as a kind of food, it is easier to gain the trust of consumers through physical stores. Unlike ready-to-eat food, most coffee products need to be made before drinking, and consumers can feel more intuitive in brick-and-mortar stores.
2016-11-10 Coffee entry point eighty how to get out of belong to own brand the road today -
Siphon coffee pot for 2 people can you cook it for one person? brand recommendation
Siphon coffee pot for 2 people can you cook one for one? it is recommended to pour hot water into the ball under the glass. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Load the filter into the ball. Take the filter out of the water and press it to dry.
2016-11-16 Siphon coffee maker 2 people energy one person copy brand recommendation introduction siphon -
The roasting depth listed in the roasting degree of raw coffee beans is deepened one by one.
The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2015-09-02 Coffee raw beans roasting degree listed depth step by step deepening -
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
2023-05-23 -
What is the right extraction time for espresso machine? Requirements for standard espresso
In brewing coffee any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Espresso is more time-sensitive than other ways of making it. This is because the extraction time of espresso is relatively short, and the gap varies greatly from second to second. Therefore, the extraction time is related to
2022-05-12 -
What is the monsoon treatment in India? How should I drink the Indian monsoon Malaba coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to India, the first thing that comes to mind is curry! But in fact, there are coffee producers in India. There is nothing more typical of Indian coffee than the monsoon-treated Malaba, which also brings a unique flavor to beans. Just baked a furnace of Malaba, today is small
2019-03-14 India monsoon processing what is it Malaba Rabbah coffee should how -
Ethiopia Yega Sheffield Gaidi Ocochelbanco G1 sun Fafat flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei production area | what is Sunshine Fat? Ethiopia Washed Yirgacheffe Banko Fufuate G1 Ethiopia Yega Sheffield Gaio Cochel Banco G1 processing Plant: Benafka processing Plant Beyene Figa
2018-11-14 Ethiopia Yega Sheffield producing area Gedi Oko Cheerban Sunshine Fat -
The second Yunnan Coffee Cup China Cooking Competition ended successfully in Kunming in the southwest division of the competition.
Yunnan is the largest coffee producing area in China, accounting for 98% of the country's coffee output. The boutique coffee beans of many coffee farms have gone abroad and stepped onto the world coffee stage. Xinhua News Agency, Kunming, August 15 (Ji Zhe Peng, Zhang Ruoyu) the second Yunnan Coffee Cup China Brewing Competition ended successfully in Kunming on the 14th, with one champion and one runner-up and one Yunnan finger at the same time.
2016-08-15 The second session Yunnan coffee cup China brewing competition southwest sub-division Kunming -
Effect of steaming on coffee brewing
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2016-08-31 Steaming coffee brewing influence -
How much coffee does the espresso grind make? Correctly making espresso course
Every day the coffee shop is busy with the preparation work before opening, one of which is very important to debug espresso. Earlier, a friend asked how fine the coffee powder used in the espresso machine is. The grindability of espresso, such as hand-made coffee, ice droplets and other drip-filter coffee, its own grinding particles will be thicker, we can also use a sieve to distinguish. But Italian style
2021-09-23 Italian concentrated coffee grinding thickness how much correct production tutorials every day -
Coffee roasting in 45 seconds is the most critical in coffee life.
The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.
2015-03-17 Coffee life the most critical 45 seconds baking -
1454's cafe crowdfunding new store challenges Starbucks
57 seconds successful subscription, 10 minutes overraised 200%. Recently, an Internet + coffee 1454s caf with the slogan of dare to single Starbucks has created a lightning record of second-chip and fast-exceeding in the equity of domestic well-known equity financing platform. Investors shouted: Just drink a mouthful of coffee kung fu was robbed of the diagram: online immediately raised 57 seconds, refresh the second chip record before the accident in Nanjing West Road
2016-01-28 1454 Coffee Re-creation Track Second Record Cafe Crowdfunding New Store Call -
Description of flavor and flavor of washed coffee from Shenqu Manor in Vulcan Valley, Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Los Cantares Washed Panama Vulcan Valley Shenqu Manor washing flavor description: sweet apple, caramel, orange peel, melon, milk chocolate, pleasant sweet and sour product name: Shenqu Manor washing producer: Mary-Marie Jackie production area
2017-10-04 Panama Vulcan Valley Divine Comedy Manor washing processing Coffee Flavor Taste -
Introduction to the award-winning description of flavor, taste and aroma of coffee beans in Panamanian Shenqu Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 5147 Central American Panama Los Cantares Washed Panama Vulcan Valley Shenqu Manor washing flavor description: sweet apple, caramel, orange peel, melon, milk chocolate, pleasant sweet and sour taste name: Shenqu Manor washing producer: Mary Marie Ja
2017-10-09 Panama Divine Comedy Manor washing Fine goods Coffee beans Flavor Taste aroma drawing